8 country red paula deen Recipes

crab boil , 2 tsp per quart of water, red new potatoes, smoked sausage link sausage, ears corn, fresh shrimp, unpeeled

lemon, quartered, old bay seasoning, baby red potato , about 12, smoked sausage , such as andouille, cut into 4-inch-long pieces, ears fresh corn, shucked, cut in half, unpeeled shrimp (extra large or jumbo ), butter, garlic clove, minced, fresh parsley, chopped, garlic clove, minced, warm bread (optional)

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube (optional), grits , recipe follows, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving

bacon, red potatoes, unpeeled, green onion, sliced, boiled egg, chopped, mayonnaise, dijon mustard, salt and pepper