7 corn polenta sausage Recipes

whole links hot italian sausage, chopped red bell pepper, frozen whole-kernel corn, chopped onion, mushrooms, thick) slices polenta, dried thyme, freshly ground pepper, olive oil

crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)

all-purpose flour (plus extra for dredging), yellow cornmeal (polenta), granulated sugar, baking powder, salt, vegetable oil, egg, beaten, milk, tomato ketchup, american mustard, dried parsley, dried oregano, dried basil, onion powder (can use 1 tbsp very finely minced fresh onion), black pepper, garlic powder, cayenne pepper (optional) or 1/2 tsp paprika (optional), hot dog sausages, wooden kebab skewers, vegetable oil, for frying

olive oil, onion, halved and thinly sliced, garlic cloves, minced, fresh italian sausage, bell peppers, cored and cut into 1/2-inch strips, tomatoes, diced, crushed red pepper flakes (optional), chopped fresh basil, chopped fresh mint, balsamic vinegar, salt and pepper, grated parmesan cheese, cornmeal, salt

light sour cream, fresh lime juice, minced chipotle chile , canned in adobo sauce, water, chopped onion, chopped seeded poblano chile, meatless spanish sausage (such as soyrizo), corn kernels (about 7 ears ), garlic cloves, minced, water, salt, dry polenta, shredded part-skim mozzarella cheese, divided, chopped fresh cilantro