169300 copycat red lobster peach shrimp bacon wrap Recipes
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Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrappeeled jumbo shrimp, scallops and10 Morepeeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon35 min, 12 ingredients
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Bacon Wrapped Shrimp With My Own Lime Orange Saucebacon wrapped shrimp with my lime/orange sauce below and19 Morebacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.5 min, 20 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallopspeeled shrimp (26-30 count ), sea scallops and9 Morepeeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon16 min, 11 ingredients
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Copycat Red Lobster Shrimp Nachoscheddar cheese, monterey jack cheese, cream cheese, milk and8 Morecheddar cheese, monterey jack cheese, cream cheese, milk, raw shrimp, tomatoes, diced, red onion, chopped, jalapeno pepper, cilantro, chopped, fresh jalapeno peppers, sour cream, chips30 min, 12 ingredients
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Shrimp & Bacon Pastachipotle peppers in adobo sauce, pureed, minced garlic and10 Morechipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined25 min, 12 ingredients
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Herb and Garlic Bacon Wrapped Shrimpshrimp, bacon , thin slice and1 Moreshrimp, bacon , thin slice, philadelphia savory garlic cooking creme25 min, 3 ingredients
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Bacon-Wrapped Pineapple Shrimpjumbo shrimp, bacon, pineapple chunks, undrained and1 Morejumbo shrimp, bacon, pineapple chunks, undrained, catalina dressing1 hour 5 min, 4 ingredients
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Easy Shrimp Brushetta Like Red Lobstersred bell pepper seeded , and finely mnced and6 Morered bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices6 min, 7 ingredients
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Red Lobster's Shrimp Diabloraw shrimp , still in their shells (no heads) and6 Moreraw shrimp , still in their shells (no heads), milk, enough to cover the shrimp overnight, unsalted butter, barbecue sauce , kraft, ketchup, fresh ground pepper, red hot sauce15 min, 7 ingredients
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Red Lobster Rock Shrimp Creolerock shrimp, peeled and deveined, butter and11 Morerock shrimp, peeled and deveined, butter, green bell pepper, diced to 1-half inch, onion, diced to 1-quarter inch, celery, chopped fine, garlic clove, minced, flour , all purpose, whole canned tomatoes, roughly cut, sugar, salt, cayenne pepper, black pepper, cooked rice20 min, 13 ingredients
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Diablo Pasta with Bacon Wrapped Shrimpchipotle peppers in adobo sauce, pureed, minced garlic and10 Morechipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined35 min, 12 ingredients
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