186 cool condensed juice Recipes

sweetened condensed milk, lemon juice, fresh berries (blueberries, raspberries, blackberries, etc.), cool whip, thawed, keebler ready crust pie crusts

prepared 8 inch pastry shells, baked and cooled, lemon juice, chopped pecans, maraschino cherries, drained and chopped, sweetened condensed milk, crushed pineapple, drained, maraschino cherries, chopped (optional), chopped pecans (optional)

condensed milk, key lime juice (about 12 key limes), cream cheese, softened, cool whip, graham cracker pie crust, pre-baked

cool whip, lime juice concentrate, thawed, sweetened condensed milk, graham cracker pie crust

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

blanched whole almond, powdered sugar, all-purpose flour, cold butter, cut into bits, sweetened condensed milk, egg yolks, fresh lemon juice , plus, fresh lemon juice, freshly grated lemon , zest of, almonds, toasted lightly and cooled, powdered sugar , plus, powdered sugar, fresh lemon juice, almonds, toasted lightly and cooled,for garnish

vanilla wafers or 3 cups graham wafers, crushed, bananas , sliced lenghtwise, eagle brand condensed milk, lemon juice, margarine, crushed pineapple, well drained, cool whip or 1 (16 oz) container free, pecans or nuts, maraschino cherry, vanilla instant pudding mix (or your favorite ), coconut

seedless cucumber, onion, lemon , juice of, fresh mint leaves, canned condensed beef consomme, undiluted, light cream, salt & pepper

sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), frozen cool whip, keebler graham cracker pie crust

eagle brand sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), keebler ready crust graham cracker pie crust

eagle brand sweetened condensed milk(or other brand ), lemon juice, assorted fresh berries (raspberries,blackberries,blueberries), frozen non-dairy whipped topping,thawed, keebler ready crust crust(or other brand

cool whip or 8 oz dream whip topping mix, crushed pineapple with juice, condensed milk, pecans (chopped ), cherries (chopped ), lemon juice, graham cracker pie crust

condensed milk, cool whip, lg crushed pineapple, drained well, pressed to remove juice, lemon juice, pecans chopped, graham cracker pie crusts

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

cool whip, crushed pineapple, drained, flaked coconut, unsweetened condensed milk, lemon juice, pecans, chopped, graham cracker crusts

cool whip, eagle brand condensed milk, lemon juice, graham cracker pie crust

cool whip, frozen pink lemonade concentrate, condensed milk, reconstituted lemon juice, graham cracker crust (you can make this on your own , i just buy the ones already made at the store such as keebler.)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.