6 cooking light upside down Recipes

  • Limoncello Pine Nut Upside Down Cakes
    cooking-oil spray, light brown sugar and
    14 More
    cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts
    16 ingredients
  • Pumpkin-pear Upside-down Cake
    brown sugar, margarine or butter, melted, cornstarch and
    9 More
    brown sugar, margarine or butter, melted, cornstarch, pear halves in light syrup, all-purpose flour, pumpkin pie spice, baking soda, baking powder, egg whites, sugar, canned pumpkin, cooking oil
    12 ingredients
  • Pineapple Upside-Down Pumpkin Gingerbread Pineapple Upside-Down Pumpkin Gingerbread
    nonstick vegetable cooking spray, golden brown sugar and
    17 More
    nonstick vegetable cooking spray, golden brown sugar, unsalted butter, frozen pineapple concentrate, thawed, light molasses, ripe pineapple, peeled, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, light molasses, canned pumpkin puree, boiling water, cream
    1 hour 10 min, 19 ingredients
  • Scout Camp Pineapple Upside Down Cake Scout Camp Pineapple Upside Down Cake
    prepared butter lb cake and
    4 More
    prepared butter lb cake, crushed pineapple, lightly drained, butter, brown sugar, vegetable oil cooking spray
    25 min, 5 ingredients




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