6 cooking light upside Recipes

  • Limoncello Pine Nut Upside Down Cakes
    cooking-oil spray, light brown sugar and
    14 More
    cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts
    16 ingredients
  • Pumpkin-pear Upside-down Cake
    brown sugar, margarine or butter, melted, cornstarch and
    9 More
    brown sugar, margarine or butter, melted, cornstarch, pear halves in light syrup, all-purpose flour, pumpkin pie spice, baking soda, baking powder, egg whites, sugar, canned pumpkin, cooking oil
    12 ingredients
  • Upside-Down Plum Cake(Cook's Illustrated) Upside-Down Plum Cake(Cook's Illustrated)
    unsalted butter, light brown sugar and
    11 More
    unsalted butter, light brown sugar, plums, pitted and cut into 1/2-inch slices, unbleached all-purpose flour, cornmeal, baking powder, salt, unsalted butter , softened but still cool, granulated sugar, granulated sugar, eggs, separated and at room temperature, vanilla, milk
    1 hour 20 min, 13 ingredients
  • Pineapple Upside-Down Pumpkin Gingerbread Pineapple Upside-Down Pumpkin Gingerbread
    nonstick vegetable cooking spray, golden brown sugar and
    17 More
    nonstick vegetable cooking spray, golden brown sugar, unsalted butter, frozen pineapple concentrate, thawed, light molasses, ripe pineapple, peeled, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, light molasses, canned pumpkin puree, boiling water, cream
    1 hour 10 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top