38 cookies flavor you Recipes

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips

food cake mix (or any you prefer ), plain fat-free yogurt, fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like ), egg, egg beaters egg substitute

sliced almonds (1/2 cup.), coarsely chopped hazelnuts (1/2 cup.), all-purpose flour (2 cup. plus 1 tbsp.), granulated sugar, lemons , zest of or 2 tsp orange zest, baking powder, salt, ground cinnamon, chilled unsalted butter (14 tbsp.), egg, cold water, raspberry preserves (or any other flavor you like ), sugar

yellow cake mix (or any flavor you choose), cinnamon, eggs, quick-cooking oats, vegetable oil, flax seed (i use red mill), raisins (optional) or 1/2 cup chocolate chips (optional)

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

oreo cookies (21 cookie sandwiches), sweet butter, melted, coffee ice cream (or any flavor you prefer ), unsweetened chocolate square, semi-sweet chocolate baking squares, water , plus, water, light corn syrup, sweet butter, cut into bits

flour (use a healthier mix if you like! i used wheat, oat and regular), baking soda, splenda brown sugar substitute, splenda sugar substitute, butter, instant pudding (any flavor you like , i use vanilla), vanilla, almond extract, salt, eggs, chocolate chips (or whatever you like, have fun!)

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

butter, room temperature, granulated sugar, all-purpose flour, milk, vanilla extract, jam (strawberry, apricot, or any flavor you have), sugar (for sprinkling , can use cinnamon or vanilla sugar)

butter at room temperature, sugar, egg, all-purpose flour, baking powder, a small jar of cherry jelly , seedless raspberry jam/jelly or whatever flavor you like, icing, maraschino cherries, drained and cut in half

butter, softened, granulated sugar, eggs, yolks and whites separated, vanilla, separated, salt, all-purpose flour , sifted, walnuts, finely chopped, raspberry preserves (or any flavor you like ), sugar, milk (more if needed)

all-purpose flour, sugar, dutch-processed cocoa powder (you can use regular, but the flavor is just not the same), instant vanilla pudding, baking soda, salt, eggs, buttermilk, milk, vegetable oil, white chocolate chips , plus, white chocolate chips, milk, shortening, at room temperature, powdered sugar, oreo cookies , crushed into crumbs

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon