57665 cold roast pheasant Recipes

pheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions

rosemary, leaves stripped and chopped, chopped fresh thyme, olive oil, whole pheasant, cleaned, salt and ground black pepper to taste

butter, divided in half, flour, divided, pheasants, sage, bacon, onion, chopped fine, sliced wild mushroom, port wine, chicken stock, salt and pepper

whole oysters, herb stuffing mix, corn bread stuffing mix, chicken broth, divided, onion, chopped, chopped celery, egg substitute, pheasants (2 to 3 lb each), worcestershire sauce, poultry seasoning, bacon strips

pheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper., lay the pheasant breast chunk on the cream cheese ., wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick, place poppers on a foil lined cookie sheet (makes for easy clean up!)., bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done., serve immediately .

pheasant breast , cut into strips, meat tenderizer, all-purpose flour, seasoned salt and pepper to taste, dry potato flakes, buttery round crackers, crushed, egg, milk

farm-raised pheasants*, innards removed, wing tips and necks trimmed, salt, freshly ground black pepper, onion, peeled and coarsely chopped, carrot, peeled and coarsely chopped, orange, halved, fresh thyme, thick-cut bacon, cut in half, madeira, rich chicken stock, cold, unsalted butter, wild mushroom bread pudding , recipe follows, vegetable oil, sliced yellow onions, assorted wild mushrooms , such as oyster, shitake, chanterelles, wood ear, or porcini, minced garlic, essence , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme, grated gouda cheese, grated white cheddar cheese, stale white bread, cut into 1-inch cubes, unsalted butter, plain bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

kraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce

pheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar

clarified butter, pineapple, cored and cut into 1/2-inch rings, pheasant , neck, giblets, and wings reserved, cavity rinsed well and thoroughly dried, freshly ground salt , to taste, freshly ground pepper , to taste, unsweetened pineapple juice, arrowroot, red wine, watercress, waffle-cut , fried potatoes, to garnish

heather, scotch whisky, pheasants, raspberries, butter, softened, salt and pepper, bacon, flour, well-reduced veal or chicken stock, red currant jelly

scotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice

heather crushed, scotch, whole pheasants cleaned pat dry, raspberry, butter softened, salt and pepper, bacon, flour, veal or chicken stock well reduced, red currant jelly

croissants , sliced lengthwise, brie cheese, roast beef (rare, thin sliced), lettuce leaves, onion (thin sliced ), mayonnaise

dark rye bread, butter, softened, sour cream, dry onion soup mix, prepared horseradish, well drained, pepper, sliced cold roast beef, lettuce

vegetable oil, grated lemon rind, lemon juice, worcestershire sauce, prepared mustard, salt, rare roast beef or leftover steak, thinly sliced and cut into bite-size pieces, romaine or leaf lettuce, torn into bite-size pieces, swiss cheese , cut into 1/4-inch strips, chopped green pepper, chopped green onion

quail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water