15 coffee cream affogato Recipes

coarse ground coffee, cold water, scoops vanilla ice cream, shaved dark chocolate

espresso, brewed, amaretto (or frangelico), coffee ice cream (or hazelnut), heavy cream , whipped, chocolate ganache, warmed, toasted hazelnuts, roughly chopped

vanilla ice cream, dulce de leche liqueur or 1/2 cup coffee liqueur, shots brewed espresso

whole milk, very strong espresso, egg yolks, sugar, vanilla extract, heavy cream, strong decaffeinated coffee, cooled, unsweetened cocoa powder

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

heavy cream, whole milk, ground espresso, not instant, egg yolks, sugar, salt, vanilla, heavy cream, sugar, vanilla bean, split and scraped , pod reserved for another use, chocolate-covered coffee beans, chopped, biscotti , for serving

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting

freshly brewed espresso coffee, gold tequila, coffee liqueur, scoops vanilla ice cream

coffee liqueur , such as kahlua, plain seltzer, stout or chocolate , such as guinness, chocolate ice cream, slightly softened

chocolate low-fat ice cream, hot strong brewed coffee, grand marnier (orange-flavored liqueur), frozen fat-free whipped topping, thawed, grated fresh orange rind

vanilla ice cream, double-strength or espresso-style coffee, freshly brewed with 1 tsp ground cinnamon, shaved bittersweet chocolate