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Chocolate Stout Affogato Egg Cream (Food Network Kitchens) Recipe

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Chocolate Stout Affogato Egg Cream (Food Network Kitchens)
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Ingredients
4
Count
Nutrition
207
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
  2. Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.87 Kcal (866 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 39.13mg 13%
Sodium 27.36mg 1%
Potassium 80.36mg 2%
Total Carbs 21.51g 7%
Sugars 15.55g 62%
Dietary Fiber 0.43g 2%
Protein 1.72g 3%
Vitamin C 0.4mg 1%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 80.93 Kcal (339 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 9%
Cholesterol 15.31mg 13%
Sodium 10.7mg 1%
Potassium 31.44mg 2%
Total Carbs 8.41g 7%
Sugars 6.08g 62%
Dietary Fiber 0.17g 2%
Protein 0.67g 3%
Vitamin C 0.2mg 1%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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