11233 coffee ajc Recipes

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

coffee (hot & freshly brewed ), chocolate syrup, vanilla ice cream (softened ), coffee (cold )

coffee frozen yogurt, kahlua (optional) or 1/2 cup other coffee liqueur (optional), frozen non-dairy topping, light fudge topping, chopped roasted pistachios, flaked coconut, for garnish (optional)

coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk

coffee, brewed, vanilla ice cream, ice cream topping (i like caramel or chocolate)

prepared lb cake cut into 1/2 slices, strong brewed coffee, granulated sugar, cocoa powder divided, coffee liquor divided, neufchatel room temperature, bittersweet chocolate melted, powdered sugar divided, heavy cream very cold, cocoa powder for dusting

unsalted butter room temperature, granulated sugar, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, lemons zest & juice, divided, all-purpose flour, neufchatel softened, sliced almonds, granulated sugar, lemon zest finely grated

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

coffee, breeze almond milk coconut milk blend, organics wildflower honey