5 coconut tofu cake vegan Recipes

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

silken tofu, sugar, coconut milk, coconut flakes, canola oil, all-purpose flour, baking powder, baking soda, soy margarine, powdered sugar , sifted, coconut milk

silken tofu, sugar, sugar, coconut milk, coconut flakes, canola oil, all-purpose flour, all-purpose flour, baking powder, baking soda, soy margarine, powdered sugar , sifted, coconut milk