1167 coconut s coconut Recipes

coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime

coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla

butter, at room temperature, sugar, eggs, self-rising flour, coconut milk, pure vanilla extract, sugar, sour cream, milk, sweetened flaked coconut, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, shredded coconut (optional)

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

deep dish pie shells, baked (a 10-inch is even better!), table cream (or use half and half cream), coconut milk (or use 2-1/2 cups of 18% table cream or half and half cream), sweetened flaked coconut (use soft finely flaked coconut only), white sugar, divided, cornstarch, eggs, coconut extract (optional), vanilla, whipping cream , unwhipped, toasted sweetened flaked coconut

coconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle

coconut milk, coconut cream, coconut, toasted, sugar (i use splenda ), water, lemon juice, eggs, whole, egg yolks

unsalted butter, at room temperature, granulated sugar, all-purpose flour, baking powder, kosher salt, whole milk, unsweetened coconut milk (available in the asian section of most supermarkets), coconut cream (such as coco lopez), vanilla extract, egg whites, at room temperature, unsweetened flaked coconut , for decorating, cold heavy whipping cream, coconut cream (such as coco lopez), unsweetend coconut flakes (optional), egg whites, granulated sugar, cold water, cream of tartar , and, kosher salt, marshmallows, vanilla extract

unsalted butter, softened, sugar, egg whites, cake flour, baking powder, salt, coconut flavoring, unsweetened coconut milk, flaked coconut, butter, shortening, sugar, coconut flavoring, unsweetened coconut milk, flaked coconut, flaked coconut (to cover cake)

butter, sugar, eggs, plain flour, salt, coconut flavoring, vanilla, coconut milk, coconut in heavy syrup, cream cheese, softened, powdered sugar, almond extract, coconut extract, vanilla, chopped pecans, coconut milk

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

coconut, freshly grated coconut, approximately 1/2 cup, boiling 2% milk, freshly grated coconut, approximately 1 cup, boiling 2% milk

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon

fresh pineapple chunks, coconut milk (not from a can, it s by the almond milk and soy milk), frozen peaches, raw almonds (a small palmful), fresh spinach leaves, coconut oil (also called coconut butter, it comes in a jar and is solid at room temperature)

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

shredded sweetened coconut, pecan shortbread cookies, butter, melted, cream cheese, raw cane sugar, cream of coconut , such as coco lopez, shot ) coconut rum, such as malibu, powdered gelatin, heavy whipping cream

heavy cream, granulated sugar, coconut cream, cornstarch, milk, unsalted butter, softened, coconut, shredded, all-purpose flour, baking powder, salt, granulated sugar, eggs, unsalted butter, cut into small pieces, softened, vanilla extract, milk, cream cheese, softened, unsalted butter, softened, salt, sugar, milk, vanilla extract, granulated sugar, water, vanilla extract, coconut, shredded (frozen coconut is great if you can find it where you live. we think it might be a southern coastal )

pillsbury white cake mix, cream of coconut, butter, powdered sugar, coconut flavoring, betty crocker buttercream icing, coconut, milk