99 coconut dough Recipes

coconut filling, coconut flakes, granulated sugar, hard margarine or butter, melted, egg yolk, prepared basic dough see below, egg wash, egg, water, honey wash, liquid honey, water

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), all-purpose flour, sugar, salt, eggs, reduced-fat milk, light coconut milk, coconut extract, vanilla extract, egg whites, sugar, water, flaked sweetened coconut, toasted

refrigerated pie dough (such as pillsbury ), low-fat milk, half-and-half, flaked sweetened coconut, vanilla bean , split lengthwise, sugar, cornstarch, salt, egg yolks, butter, egg whites, at room temperature, cream of tartar, sugar, water, flaked sweetened coconut, toasted

refrigerated sugar cookie dough, all-purpose flour, cornstarch, coconut extract, sugar, milk, coconut extract, fine white decorator sugar

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

sugar, ground cinnamon, refrigerated breadstick dough, coconut pecan frosting, chopped pecans

sweetened coconut, toasted and finely chopped, pecans, toasted and finely chopped, unsalted butter, softened, sugar, vanilla, flour, plus more for rolling out dough, salt

phyllo dough, thawed if frozen, unsalted butter, melted, shredded unsweetened dried coconut, coarsely chopped unsalted pistachios, sugar, water, orange flower water, salt, sugar, water, salt, orange flower water, fresh lime juice, chopped unsalted pistachios

pastry dough for a single-crust pie, eggs, light brown sugar, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts (7 oz), toasted and coarsely chopped, sweetened flaked coconut (2 3/4 oz)

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

all-purpose flour, plus more for rolling the dough, cake flour, sugar, salt, butter, well chilled and cut into small cubes, butter flavor crisco, chilled well and cubed, lemon juice, sugar, all-purpose flour, salt, low-fat milk, egg yolks, beaten, butter, vanilla extract, banana extract or 1/2 tsp coconut extract, shredded coconut (optional), bananas, heavy cream, cold, sugar, vanilla extract, banana extract or 1/2 tsp coconut extract, toasted shredded coconut (optional)

flour, water, margarine, salt, shortening, nutmeg, cinnamon, grated coconut, brown sugar, yeast (instant )

mochi flour, coconut, grated , place coconut in a large bowl, water , pour into bowl of coconut, dark brown sugar, cold water

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

semolina, desiccated coconut, mango pulp, khoya (reduced milk), cardamom, ghee, nuts (, chopped (cashewnuts,almonds,pistachios), milk (to make dough), salt

light coconut milk, divided, cornstarch, powdered sugar, divided, vanilla extract, x 8-inch) sheets frozen phyllo dough, thawed, diced peeled ripe mango (about 1 medium), diced pineapple