7 coconut custard tarts Recipes

cornstarch, milk, sweetened shredded coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract

cornstarch, milk, divided, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

milk, sugar, custard powder, shortbread pie crusts, raspberry jam, coconut, sweetened

milk, shortcrust pastry (or readymade pastry case), raspberry jam, custard powder, desiccated coconut, sugar