8 coconut custard raspberry Recipes

butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream

plain flour, custard powder, butter, chopped, icing sugar, raspberry jam (or your choice of jam), caster sugar, eggs, desiccated coconut

milk, sugar, custard powder, shortbread pie crusts, raspberry jam, coconut, sweetened

pie shell, store bought (pastry case), seedless raspberry jam, bananas, custard, desiccated coconut (approx )

eggs, sugar, salt, vanilla extract, milk, flaked coconut, ground nutmeg, cornstarch, cold water, fresh or frozen raspberries, thawed, sugar, salt

milk, double cream, eggs, beaten, sugar, plain flour, salt, lemon , zest of, coconut cream, butter