171 cocoa large Recipes

unsalted butter, sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder (natural or dutch-process), salt, pure vanilla extract, cold large eggs, all-purpose flour, chopped walnuts (optional) or 2/3 cup pecan pieces (optional)

butter, eggs, beaten, sugar (2 small teacups), cocoa, golden syrup, milk (2 breakfast cups), flour, baking soda , dissolved in the milk, baking powder

unsalted butter, sugar, unsweetened cocoa powder (natural or dutch-process), salt, pure vanilla extract, cold large eggs, all-purpose flour, walnut or pecan pieces (optional)

powdered milk, powdered sugar, coffee creamer, unsweetened baking cocoa

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cakes, unsweetened chocolate, chopped, unsalted butter, at room temperature, extra - large whole eggs, lightly beaten , plus 3 extra large egg whites, granulated sugar, all purpose flour, heavy cream chilled, sugar , sifted., unsweetened cocoa , sifted before measuring.

cream cheese, at room temperature, sugar, cornstarch, vanilla extract, extra-large eggs, heavy cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet chocolate or 4 oz semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet chocolate or 12 oz semisweet chocolate, shaved into large chocolate curls, sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet chocolate or 6 oz semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy cream

all-purpose flour, baking powder, salt, butter, cocoa powder, sugar, vanilla extract, extra-large eggs, chopped nuts (optional), powdered sugar (for rolling cookies in)

butter, sugar, teasp. vanilla, teasp. salt, flour, ex. large egg, cocoa powder, chopped pecans, kisses, confectioners sugar , or white chocolate, or semi-sweet or milk chocolate

margarine, velveeta cheese, nuts, chopped (if desired), cocoa powder, vanilla extract, sugar

flour, sugar, cocoa, baking powder, baking soda, cinnamon, salt, eggs, lightly beaten, buttermilk, butter, melted, chocolate chips (i use extra large ones )

cocoa powder, all-purpose flour, water, unsalted butter, sugar, fine salt, eggs, marshmallows, chocolate sauce , recipe follows, special equipment : a large pastry bag fitted with a large star tip, an electric mixer fitted with a paddle attachment

cocoa, sugar (preferably brown ), yoghurt (plain is better but not mandatory. low-fat is good too), banana (organic forever !!), flour tortilla (7 inch or large. plain .)

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cream cheese (use only full fat), at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy or whipping cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet or semisweet chocolate, shaved into large chocolate curls (see below), sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet or semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy or whipping cream

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

butter or 1 cup margarine, softened, granulated sugar, unsweetened cocoa, extra-large eggs, all-purpose flour, chopped pecans, vanilla, butter or 1/2 cup margarine, powdered sugar, marshmallows, cocoa, unsweetened cocoa, milk, pecan pieces, sweetened whipped cream, maraschino cherry