482 coco loco slide Recipes
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fresh coconut, tequila, light rum, dark jamaican rum and8 Morefresh coconut, tequila, light rum, dark jamaican rum, kahlua, coconut water, pineapple juice, crushed ice, bacardi 151 rum, pineapple slice (for garnish ), maraschino cherry (for garnish ), lime wedges (for garnish )20 min, 12 ingredients
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powdered gelatin, coconut cream (recommended : coco loco) and4 Morepowdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)30 min, 6 ingredients
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shrimp (peeled and deveined ), onion, finely chopped and11 Moreshrimp (peeled and deveined ), onion, finely chopped, butter, flour, cream of coconut (coco lopez), half-and-half, curry powder (or more to suit your taste), salt, fresh ginger, finely grated, fresh lemon juice, cilantro (to garnish ) (optional), chopped macadamia nuts (to garnish ) (optional), hot cooked rice1 hour , 13 ingredients
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place a stack of plates at 1 end of the buffet table so t... and2 Moreplace a stack of plates at 1 end of the buffet table so that guests pick them up first. choose plates with some heft (avoid flimsy paper ones) and a substantial lip: food will be less likely to slide off., food comes next. arrange it at various heights so that guests can see and reach everything with ease. shallow bowls and basic platters are the most user-friendly choices., roll silverware inside napkins , secure them with a bit of twine, and pile them toward the end of the buffet, which cuts down on the balancing act. use sleek flatware, as more decorative styles are often too bulky to roll up neatly.4 ingredients
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Coco Loco Banana Daiquiri Breadsugar in the raw raw sugar, butter, melted, milk and11 Moresugar in the raw raw sugar, butter, melted, milk, eggs, beaten, cointreau liqueur, malibu rum, mashed overripe bananas (about 4), flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, shredded coconut26 min, 14 ingredients
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Coco Loco Bruleewhipping cream, coconut milk, cream of coconut and4 Morewhipping cream, coconut milk, cream of coconut, vanilla bean (halved lengthwise), sugar, egg yolks, coconuts30 min, 7 ingredients
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Coco-Loco (Dominican Republic)fresh coconut, coconut rum, rum, tequila, gin, grenadine and1 Morefresh coconut, coconut rum, rum, tequila, gin, grenadine, lemon10 min, 7 ingredients
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Coco Loco Browninessugar, unsalted butter.room temperature and9 Moresugar, unsalted butter.room temperature, unsweetened cocoa powder, salt, vanilla, eggs, flour, natural almonds,toasted and chopped, semi-sweet chocolate chips, shreaded sweetened coconut, sweetened condensed milk35 min, 11 ingredients
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Coco Loco Custardsugar, divided, water, eggs, egg yolks, warm milk and4 Moresugar, divided, water, eggs, egg yolks, warm milk, sweetened flaked coconut, toasted, dark rum, vanilla extract, garnish: toasted coconut9 ingredients
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I'm (Coco) Loco for Chicken Soupwhole chicken , cleaned both inside and out and17 Morewhole chicken , cleaned both inside and out, white onion, peeled but left whole, carrots, peeled, stalks celery , leaves included, fresh coriander , optional but essential for an authentic taste (cilantro), water, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, bean sprouts, roughly four handfuls, soy sauce, brown sugar, coconut milk, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs, peeled and halved, for garnish, coriander sprig, for garnish21 min, 18 ingredients
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Frozen Coco Locowater, chilled, cream of coconut, light rum and2 Morewater, chilled, cream of coconut, light rum, maraschino juice, lime juice, freshly squeezed24 hour 10 min, 5 ingredients
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Coconut Panna Cotta with Tropical Fruit (Daisy Martinez)powdered gelatin, coconut cream (recommended : coco loco) and4 Morepowdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)30 min, 6 ingredients
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