24 coated cookie mix Recipes

white sugar, candy-coated milk chocolate pieces, all-purpose flour, baking soda, baking powder

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

brown sugar, white sugar, candy-coated chocolates, all-purpose flour, baking soda, salt

all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, candy-coated chocolate pieces, raisins, brown sugar, quick cooking oats

candy coated milk chocolate pieces, milk, dry sugar cookie mix, cashews , salted, skor english toffee bit, and crushed cornflakes

sugar cookie mix, mint andes candies, red and green candy coating disks, decorating sprinkles , optional

sugar cookie mix, mint andes candies, pink candy coating disks, heart-shaped decorating sprinkles , optional

yellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

food cake mix, crunchy peanut butter, eggs, milk, peanut butter, pieces coated

pretzel stick (or nuggets), frosted animal cookies, candy-coated chocolate-covered peanuts, raisins, flat-bottom ice cream cones, if desired (optional)

chocolate-coated caramel-peanut nougat candy bars (such as snickers), french vanilla flavored cake mix, eggs, vegetable oil, water

peanut butter, sweetened condensed milk, egg, vanilla extract, biscuit/baking mix, milk chocolate candy coating, coarsely chopped, shortening

sugar, flour, baking cocoa, baking soda, salt, quick-cooking oats, candy coated chocolate chips

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

crunchy peanut butter, water, eggs, chocolate cake mix, candy-coated chocolate candies

two layer yellow or chocolate cake mix, peanut butter, butter, softened, milk, eggs, candy coated chocolate pieces or milk chocolate chips, chopped peanuts

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.