8 club sandwiches with herb Recipes

white bread, tsk butter, cream cheese with herbs, asparagus (1 can), salt, pepper, breakfast ham (optional), cheese , grinded

reduced-fat mayonnaise, loosely packed, shredded basil leaves, chopped fresh parsley, chopped fresh thyme, salt and pepper, white sandwich bread, toasted, sliced roast turkey breast, tomato , cut into 16 thin slices, bacon , cooked until crisp, cooled, romaine lettuce leaves , cut in half widthwise

dried tarragon, dried thyme, dill weed, mayonnaise, lemon juice, rye bread, deli turkey, sliced peeled tart apple, colby-monterey jack cheese, deli ham, lettuce leaves, prepared mustard

mayonnaise, chopped chives, sandwich bread, toasted, hard-boiled eggs, thinly sliced and seasoned with salt, tomatoes, thinly sliced, sliced bacon, halved and cooked until crisp, loosely packed mixed herb leaves such as flat-leaf parsley , cilantro, and basil

mayo, fresh chopped herbs such as parsley , basil or chives, smoked turkey breast, swiss cheese, thick cut bacon, cooked and drained, tomato , cut into 2 slices per sandwich, sourdough or tuscan bread, butter, softened

cut white bread (recommended : pepperidge farm thin white sandwich bread), soft, spreadable herb cheese (recommended : alouette), prosciutto di parma, leaves fresh arugula or basil (spicy vs. sweet), tomatoes, thinly sliced, salt, radishes, thinly sliced, toothpicks