706 classics onion Recipes

dried minced onion, beef bouillon granules, onion powder, sugar, celery seed, water, potatoes (about 2 lb), cut into 1/2-inch cubes, olive oil, sour cream, assorted raw vegetables , chips or crackers

butter, yellow onions, sliced (about 9 to 11 oz each), sugar, chicken broth, brandy (optional), salt and pepper, to taste, french baguette, sliced and toasted, grated romano cheese

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

onions, chopped, olive oil, divided, garlic cloves, minced, lean ground beef, basil , garlic, and oregano diced tomatoes, tomato paste, basil , garlic, and oregano tomato sauce, bay leaf, salt, divided, pepper, divided, lasagna noodles, uncooked, boiling water, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, part-skim mozzarella cheese slices, garnish: chopped fresh parsley

onions, chopped, garlic cloves, minced, olive oil, divided, eggplant, peeled and cubed, zucchini, chopped, yellow summer squash, chopped, green peppers, chopped, sweet red peppers, chopped, sweet yellow peppers, chopped, vegetable stock, bay leaf, minced fresh thyme or 1/2 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, tomatoes

onions, chopped, celery ribs, chopped, fresh mushrooms, sliced, butter, chicken broth, minced fresh parsley, rubbed sage, salt, poultry seasoning, pepper, unseasoned stuffing cubes, warm water, turkey (14 to 16 lb), melted butter

onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, vegetable oil, unsalted butter, applesauce and/or sour cream, for serving

onion, finely diced, top sirloin steaks or 1 lb tenderloin, cut in very thin strips, cremini mushrooms or 1/2 lb button mushroom, oil, butter, flour, sour cream or 1 cup creme fraiche, dijon mustard, lemon juice, lemon zest, beef broth, salt and pepper, chopped parsley

olive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese

carton fat-free sour cream, chopped onion, low-sodium soy sauce, garlic pepper

butter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese

butter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese

onion, fiber 1 cereal, garlic powder (to taste), onion powder (to taste), salt (to taste), black pepper , to taste, fat free egg substitute (like egg beaters original), original sauce classic carnival mustard (optional)

margarine (i use smart balance), sweet onions, thinly sliced, vegetable broth, water, dry red wine (can leave out or use a splash of red wine vinegar), worcestershire sauce, parsley, salt, pepper, toasted french bread, grated parmesan cheese

onion chopped, ketchup divided, panko bread crumbs, flat leaf parsley, worcestershire sauce, dried oregano, salt, pepper, ground sirloin, eggg

onion, chopped, butter, water, cream-style corn, potatoes, peeled and cut into 1/2-inch cubes, milk, salt, pepper, minced fresh parsley

onions, chopped, green pepper, chopped, celery, chopped, vegetable oil, lean ground beef, hot dogs, cut in small pieces, diced tomatoes, undrained, tomato sauce, water, worcestershire sauce, chili powder, garlic powder, dried oregano, salt, pepper

onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, vegetable oil, unsalted butter, applesauce and/or sour cream, for serving