11 classic raspberries cream Recipes

plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar

grain rice, uncooked regular, water, eggs (or 4 egg yolks), granulated sugar, raisins (or chopped dried apricots), milk, vanilla, salt, ground cinnamon (or nutmeg), granulated sugar, cornstarch, water, frozen raspberries in light syrup, thawed, undrained, whipping cream, granulated sugar (or powdered sugar), vanilla

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

crisco original no-stick cooking spray, pillsbury classic fudge brownie, cream cheese, softened, red raspberry preserves, chocolate sundae syrups ice cream topping , or chocolate plate scapers

pillsbury classic fudge brownie mix, vegetable oil, water, eggs, chocolate chips or 3/4 cup semisweet chocolate chunk, whipping cream, cream cheese, softened (1/2 8oz, package), powdered sugar, white chocolate chips, frozen raspberries in light syrup, thawed, sugar, cornstarch, fresh raspberry

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

cream cheese, softened, plain yogurt, granulated sugar, very finely grated lemon zest, lemon juice, vanilla extract, salt, raspberry coulis , for serving, recipe follows, fresh raspberries, for garnish, fresh mint leaves, for garnish

baked pastry shells, frozen red raspberries, thawed, cornstarch, sweetened condensed milk (not evaporated milk), lemon juice, whipping cream , stiffly whipped

double cream, pinhead oats, toasted (alford if possible), scottish whiskey, scottish heather honey (or runny honey), raspberries