8 classic pumpkin pie cream Recipes

brown sugar, pumpkin pie spice, salt, evaporated low-fat milk, egg whites, egg, unsweetened pumpkin, refrigerated pie dough (such as pillsbury ), whipping cream, amaretto (almond-flavored liqueur), powdered sugar

disk pie dough (plus 1 disk, if decorating), all-purpose flour , for dusting, pure pumpkin, heavy cream, granulated sugar, eggs, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, coarse sugar, for sprinkling (optional)

deep dish pie shell, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, pumpkin, flour, evaporated milk (milnot is best), whipping cream, pure maple syrup, chopped walnuts

all-purpose flour, sugar, salt, unsalted butter , cut into cubes, egg yolks, milk, canned pumpkin (12oz), brown sugar, heavy cream, evaporated milk, sweetened condensed milk, ground ginger, cinnamon, salt, eggs

cake flour, sugar, divided, pumpkin pie spice, eggs, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla