8 classic pumpkin cream Recipes

brown sugar, pumpkin pie spice, salt, evaporated low-fat milk, egg whites, egg, unsweetened pumpkin, refrigerated pie dough (such as pillsbury ), whipping cream, amaretto (almond-flavored liqueur), powdered sugar

deep dish pie shell, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, pumpkin, flour, evaporated milk (milnot is best), whipping cream, pure maple syrup, chopped walnuts

disk pie dough (plus 1 disk, if decorating), all-purpose flour , for dusting, pure pumpkin, heavy cream, granulated sugar, eggs, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, coarse sugar, for sprinkling (optional)

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

all-purpose flour, baking soda, baking powder, butter, softened, shortening, eggs, buttermilk or 1 cup sour milk, granulated sugar, vanilla extract, ground nutmeg, ground cinnamon, pumpkin pie spice, cream cheese, softened, powdered sugar, butter, softened, vanilla

cake flour, sugar, divided, pumpkin pie spice, eggs, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract