4 classic orleans Recipes
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Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse)unsalted butter, eggs, light brown sugar, ground cinnamon and13 Moreunsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg1 hour 10 min, 17 ingredients
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