8 classic french dressing Recipes

crusty italian or french bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes, butter, onions, diced, celery stalks, diced, minced fresh parsley leaves, dried sage , rubbed between fingers, dried thyme leaves, salt, ground black pepper, low-sodium chicken broth, eggs

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

cubed) french bread baguette (about 12 oz), butter, divided, sliced cremini mushrooms, chopped onion, sliced celery, chopped fresh sage, chopped fresh thyme, dried marjoram, kosher salt, ground black pepper, homemade turkey broth, egg, lightly beaten

tender young spinach, cooked seafood , chunked if needed, and chilled ( lobster, scallops. shrimp, mock seafood etc.) or amount as desired, mandarin oranges, red apple, sliced, toasted cashews or nuts, as desired, golden or dark raisins , as desired, red or white chopped sweet onion , as desired, salad dressings on the side : blue cheese, classic french, sweet vinaigrette, etc.

garlic clove, minced, ketchup, red wine vinegar, extra virgin olive oil, mayonnaise, paprika

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste