20418 classic bouillabaisse rouille topped Recipes

  • Classic Bouillabaisse with Rouille-Topped Croutons
    chopped bottled roasted red bell peppers and
    17 More
    chopped bottled roasted red bell peppers, reduced-fat mayonnaise, sourdough bread baguette, cut diagonally into 6 slices, garlic clove, halved, olive oil, chopped onion (about 1 medium), garlic cloves, minced, chopped plum tomato (about 2), saffron threads, lightly crushed, cubed red potato (about 1 lb), sliced fennel bulb (about 8 oz), clam juice, fat-free , less-sodium chicken broth, littleneck clams, mussels , scrubbed and debearded, shrimp, peeled and deveined, red snapper fillet, cut into 12 (2-inch) pieces, chopped fresh parsley
    18 ingredients
  • Classic Omelet
    classic omelet, this makes an omelet for 1., eggs, water and
    3 More
    classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter
    2 min, 7 ingredients
  • Classic White Layer Cake With Butter Frosting And ...
    classic white cake and
    18 More
    classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )
    25 min, 20 ingredients
  • Classic Ritz Mock Apple Pie
    ritz mock apple pie and
    29 More
    ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .
    30 ingredients
  • Bouillabaisse Fondue
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed and
    6 More
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed, boned , skinned firm-flesh fish such as halibut, sea scallops, shrimp (31 to 40 per lb.), shelled and deveined, bouillabaisse broth, rouille, croutons
    7 ingredients
  • Bouillabaisse
    thick) baguette slices, extra-virgin olive oil and
    18 More
    thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille
    1 hour 30 min, 20 ingredients
  • Bouillabaisse
    thick) baguette slices, extra-virgin olive oil and
    15 More
    thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock, mixed skinned white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, rouille
    17 ingredients
  • Bouillabaisse
    olive oil, fennel, stems trimmed, cored and sliced and
    15 More
    olive oil, fennel, stems trimmed, cored and sliced, onion, peeled and sliced, leek, white and light green parts only, sliced, tomato, peeled, seeded, and chopped, garlic cloves, peeled and chopped, tomato paste, cayenne pepper, saffron threads, russet potatoes, peeled, diced, fish stock, bouquet garni (see cook s note), kosher salt and freshly ground black pepper, assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks, flat-leaf parsley, chopped, chervil, chopped, garlic and saffron mayonnaise (rouille) , for serving
    17 ingredients
  • Bouillabaisse
    extra-virgin olive oil, leek, white parts only, chopped and
    15 More
    extra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille
    1 hour , 17 ingredients
  • Classic Blueberry Muffins
    butter or 8 tbsp margarine, sugar, salt, eggs and
    6 More
    butter or 8 tbsp margarine, sugar, salt, eggs, baking powder, unbleached all-purpose flour, milk, vanilla extract, fresh blueberries (or dried blueberries), sugar, for topping (or sugar-cinnamon)
    1 hour , 10 ingredients
  • Classic ANGEL FLAKE Coconut Cake
    yellow cake mix, angel flake coconut, divided, cold milk and
    3 More
    yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub cool whip whipped topping, thawed
    25 min, 6 ingredients
  • Classic Brownies With Coconut-pecan Topping Classic Brownies With Coconut-pecan Topping
    classic brownies, plain cake flour (5 oz), table salt and
    15 More
    classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut
    35 min, 18 ingredients
  • Classic Cranberry Nut Bread Classic Cranberry Nut Bread
    classic cranberry nut bread, flour, sugar, baking powder and
    11 More
    classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).
    55 min, 15 ingredients
  • Classic Devils Food Layer Cake With Whipped Cream Classic Devils Food Layer Cake With Whipped Cream
    classic devil's food cake, natural cocoa powder and
    15 More
    classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract
    17 ingredients
  • Top Ramen Surprise Top Ramen Surprise
    top ramen noodles, frozen peas and
    1 More
    top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)
    4 min, 3 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Sweet Potato Pie With Three Nut Topping Sweet Potato Pie With Three Nut Topping
    classic pie crust (see , idiot proof step-by-step photo t... and
    20 More
    classic pie crust (see , idiot proof step-by-step photo tutorial), granulated sugar, all-purpose flour, salt, baking powder, cinnamon, nutmeg, allspice, red sweet potatoes , roasted,hot, unsalted butter , cut into 1/2 inch pieces, lemon juice, vanilla, lemon extract, egg, half-and-half, unsalted butter, brown sugar , packed, honey, hazelnuts, toasted,skinned, walnuts, toasted, pecan pieces, toasted
    1 hour 45 min, 21 ingredients
  • Classic Hummus with Spiced 'n Baked Pita Chips Classic Hummus with Spiced 'n Baked Pita Chips
    canned chickpeas, drained and rinsed and
    15 More
    canned chickpeas, drained and rinsed, tahini (sesame paste), oil , from the top of the sesame paste or extra-virgin olive, juice of 1 lemon, raw garlic , or 3 cloves roasted garlic, ground cumin , plus more for garnish, sea salt, freshly ground black pepper, water , for thinning the hummus, paprika, for garnish, extra-virgin olive oil, for drizzling, spiced n baked pita chips, to serve , recipe follows, whole-wheat pitas, extra-virgin olive oil, zatar , available in middle eastern or specialty stores, sea salt
    25 min, 16 ingredients




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