117 clams and chorizo with and garlic Recipes

garlic cloves, minced, sweet or hot spanish chorizo (spicy cured pork sausage), cut into 1/4-inch dice (3/4 cup), extra-virgin olive oil, stewed tomatoes, littleneck clams (2 inches in diameter), scrubbed

dozen littleneck clams , scrubbed, chorizo sausage, sliced, sliced leeks or 1 onion, chili pepper, sliced thinly, butter (i use fresh herb recipe 82424), garlic, minced, white wine, tomatoes, diced, bay leaves, chopped fresh parsley, lemon slice, for garnish

clams in shell , scrubbed, chorizo sausage, sliced into chunks, onion, cut into thin wedges, diced tomatoes, white wine, garlic cloves, minced, crushed red pepper flakes, olive oil

clams in shell , scrubbed, chorizo, sliced into chunks, onion, cut into thin wedges, diced tomatoes, garlic, chopped, water, white wine, olive oil, fresh parsley to garnish

chopped fresh parsley, chopped cilantro, garlic cloves, toasted cumin seed (see note ), fresh lemon juice, extra virgin olive oil, salt, rockfish fillets, green onion, slivered, for garnish, clams (3-5 per person ), extra virgin olive oil, minced garlic, minced shallot, chopped tomato, chorizo sausage, casing removed and sausage crumbled (or other flavorful sausage), white wine, salt and pepper, lemon , juice of, strained

extra-virgin olive oil, garlic cloves, peeled, chorizo, clams, cleaned, albareino spanish white wine, orange, saffron aioli , recipe follows, fresh flat-leaf parsley, leaves chopped, saffron threads, water, garlic cloves, egg yolks, blanched slivered almonds, kosher salt, orange, juiced, extra-virgin olive oil, water as needed , to thin

garlic cloves, minced, hot spanish chorizo sausage, cut into 1/4 inch dice (or italian soppresata, 3/4 cup), extra virgin olive oil, stewed tomatoes, littleneck clams , scrubbed

garlic,peeled, almonds, capers, parsley, extra virgin olive oil ,preferably spanish, mild chorizo,casing removed,minced, dry breadcrumbs, doz. littleneck clams on the half shell

dozen small clams, chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, chicken broth, dry white wine, diced tomatoes, chopped fresh cilantro or parsley, fresh cilantro, italian bread, sliced

extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped

tb olive oil, spanish chorizo, casing removed, chopped, garlic, coarsely chopped, thyme, littleneck clams , scrubbed, amontillado or dry sherry

canola oil, diced dried spanish chorizo, casing removed, diced onion, diced red bell pepper, salt, garlic cloves, smashed, red chili flakes, seeded, finely diced jalapeno, tequila, white preferred, chicken stock (page 362 or low-sodium store-bought), littleneck clams , scrubbed, chopped cilantro, lemon, rustic sourdough bread, olive oil, cilantro sprigs, for garnish

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

chorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed

olive oil, ground chorizo or other fresh pork sausage, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, fine dried bread crumbs, chopped fresh parsley leaves, grated parmigiano-reggiano cheese, water, manila clams, shucked, basic butter sauce , recipe follows, chopped green onions, minced shallots, white wine, cold butter, cut into tbsp size pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

spanish onions, peeled and sliced thin, garlic cloves, peeled and minced, sweet green bell peppers, cored, seeded, and cut in thin strips, olive oil, dried bay leaf, crumbled, water-packed tomatoes (do not drain), tomato sauce, lean prosciutto, cut into small dice, lean smoked ham, cut into small dice, chourico , chorizo, or pepperoni, cut into small dice, dozen uniformly small clams in the shell , scrubbed clean, dry white wine, coarsely chopped fresh flat-leaf parsley, special equipment : cataplana pot (15-inches across), or a large heavy dutch oven type of kettle, pao or other rough country bread

oil, garlic cloves, minced, shallots, sliced thin, chopped chorizo, clams rinsed, shrimp, 16/20 per lb, peeled, cleaned, white wine, clam juice, butter, chopped herbs (thyme, parsley, and rosemary), garlic bread , recipe follows, garlic, sliced very thin, olive oil, crusty italian bread

raw pork chorizo, unsalted butter, white onion, chopped, garlic, minced, tequila, clam juice, littleneck or other small clams, scrubbed, fresh cilantro leaves, finely chopped, sourdough bread