13 cinnamon waffles topping Recipes

cream cheese, ricotta cheese, powdered sugar, vanilla extract, lemon juice, lemon zest, ripe peaches, count) cans refrigerated biscuits (10 count ), melted butter (1 tsp. for peaches, 3 tsp. for waffles), honey, granulated sugar, cinnamon, reynolds wrap foil (12-inchx10-inch)

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

biscuit/baking mix, brown sugar, ground cinnamon, ground ginger, ground nutmeg, egg, milk, canned sweet potatoes, mashed, canola oil, vanilla extract, butter, chopped pecans, chopped walnuts, brown sugar, water, ground cinnamon, salt, ground nutmeg, maple syrup

apples, peeled, cored, and sliced, cinnamon, sugar, orange juice, orange zest, brandy (optional)

waffles, butter,softened, sugar, half and half, eggs, vanilla, cake flour, baking powder, salt, semisweet good baking chocolate,melted, marshmallow creme, corn syrup, vanilla, ground cinnamon

ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 16 28 >cream cheese, curd cottage cheese, sugar, plus more for topping, frozen waffles (untoasted), jam (any flavor ), unsalted butter , plus more if needed, ground cinnamon, for topping

cake flour, unbleached whole wheat flour, wheat germ, flax seed meal, agave nectar, baking powder, pumpkin pie spice, cinnamon, salt, low-fat milk, pumpkin puree (not pumpkin pie filling), butter, eggs, egg white, chopped pecans, plus more for topping, fresh cranberries, agave nectar, fresh orange juice, orange zest, cinnamon, nutmeg, real vanilla extract

king arthur unbleached all-purpose flour, baking powder, ground ginger, baking soda, ground cinnamon, salt, ground nutmeg, brown sugar, eggs, separated, buttermilk, butter, melted, molasses, vanilla extract, butter, softened, cream cheese, softened, sugar, milk, vanilla extract, salt, maple syrup

eggs, separated, cream of tartar, buttermilk, vanilla extract, butter , plus, butter, melted, unbleached all-purpose flour, brown sugar, salt, baking soda, baking powder, ground cinnamon, strawberry, hulled and sliced, sugar, water, lemon , juice and zest of, cornstarch, powdered sugar, for topping

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.