13 cinnamon raisin bread casserole Recipes
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unfiltered apple cider, dried cranberries, golden raisins and13 Moreunfiltered apple cider, dried cranberries, golden raisins, fat-free milk, granulated sugar, vanilla extract, ground cinnamon, divided, kosher salt, divided, eggs, lightly beaten, sourdough bread, crusts removed, all-purpose flour, old-fashioned rolled oats, walnuts, chopped, brown sugar, chilled butter, cut into small pieces16 ingredients
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Sausage Mcgriddle Casseroleyour favorite raisin bread, cubed (or world s best cinnam... and9 Moreyour favorite raisin bread, cubed (or world s best cinnamon raisin bread (not bread machine)), brown and serve sausage patties, milk, eggs, vanilla, ground cinnamon, chopped pecans, brown sugar, butter, softened, pure maple syrup9 hour 50 min, 10 ingredients
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Pecan Raisin Bread Morning Casserolesausage , patties, raisin bread (16 oz), eggs, milk and8 Moresausage , patties, raisin bread (16 oz), eggs, milk, half-and-half, vanilla, cinnamon, nutmeg, brown sugar, chopped pecans, butter, maple syrup35 min, 12 ingredients
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Sweet Sausage French Toast Casserole With Caramelized Bananasvery dry cinnamon-raisin bread and8 Morevery dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas1 hour 15 min, 9 ingredients
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Apple French Toast Casserolebrown sugar, cinnamon, butter, melted and6 Morebrown sugar, cinnamon, butter, melted, apples, peeled and sliced with core removed, raisins, raisin bread, diced up into 1 1/2 squares, eggs, beaten, milk, vanilla extract9 ingredients
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Wonderful Barley Rice Pilafbarley, barley is a favorite with ancient civilizations and19 Morebarley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon1 hour , 21 ingredients
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