129 cinnamon nut yeast Recipes

warm water, all-purpose flour, nonfat dry milk powder, sugar, butter, salt, baking powder, instant yeast, vanilla extract, brown sugar, ground cinnamon, nuts, chopped, sugar, vanilla extract, milk

shortcut bread mix, quick-rise yeast, warm water (120o to 130o), egg, butter, melted, divided, sugar, chopped nuts, ground cinnamon, sugar, milk, vanilla extract

yeast, warm water, lukewarm milk, sugar, vegetable oil, baking powder, salt, egg, nutmeg, flour, brown sugar, butter , no substitutes, cinnamon, nuts, chopped (optional)

milk, sugar, salt, butter, dry yeast, warm water, eggs, at room temp, flour, brown sugar, sugar, butter, flour, cinnamon, nuts, chopped (optional), evaporated milk, brown sugar, powdered sugar, vanilla

yeast, warm water, shortening, butter, salt, sugar, whole milk, scalded, whole eggs, slightly beaten, all-purpose flour, all-purpose flour, sugar, brown sugar, cinnamon, butter, chopped nuts, vanilla

sour cream, white sugar, salt, active dry yeast, butter, melted, eggs, all-purpose flour, butter, melted, chopped walnuts, white sugar, ground cinnamon

yeast mixture, active dry yeast (4 tsp), sugar, very warm water (105-115 degrees ), milk mixture, milk, unsalted sweet butter, salt, main mixture, eggs, egg yolks, sugar, all-purpose flour, unsalted sweet butter, melted, grated lemon peel, ground cardamom, ground ginger, ground nutmeg, golden raisins, nut filling, egg whites at room temperature, chopped walnuts, ground walnuts, sugar, water, ground cinnamon

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

margarine, eggs, white sugar, sour cream, salt, milk, all-purpose flour, active dry yeast, ground walnuts, white sugar, ground cinnamon, apricot preserves, lemon juice, ground cinnamon, butter, melted, egg yolk

flour, active dry yeast, salt, warm water (120 to 130 degrees ), vegetable oil, butter or 1/4 cup margarine, melted, sugar, cinnamon, chopped nuts, powdered sugar, half-and-half cream

ripe bananas, buttermilk, granulated sugar, whole wheat flour, bread flour, salt, cinnamon, instant yeast (2 tsp), chopped walnuts

frozen yeast dinner roll dough, sugar, cinnamon, brown sugar, instant butterscotch pudding mix, pecan pieces, margarine, dried cranberries

melted butter, sugar, cinnamon, almonds, finely chopped, all-purpose flour, active dry yeast (equivalents are posted at the end of the recipe), milk, butter, sugar, salt, egg, sugar, water, butter

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

granulated sugar , plus, granulated sugar, lukewarm water, active dry yeast or 1 tbsp, eggs, ground caraway, ground cinnamon, salt, grated fresh lemon rind, raisins (optional), pine nuts (optional), water, all-purpose flour, egg yolk

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

active dry yeast, granulated sugar, milk, unsalted butter, salt, all-purpose flour, egg, lightly beaten, light brown sugar, ground cinnamon, chopped pecan nuts, lightly toasted, unsalted butter, melted and cooled, sugar, unsalted butter, melted and cooled, milk