147 cinnamon cream crescent Recipes

sugar, cinnamon, refrigerated crescent dinner rolls, melted butter, marshmallows (cut in half ), icing sugar, almond extract, whipping cream (might need more to achieve desired drizzling consistency)

tubes refrigerated crescent rolls, cream cheese (softened ), granulated sugar - divided, butter or margarine, melted, ground cinnamon, vanilla extract

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

crescent rolls, cream cheese, softened, vanilla, sugar, cinnamon, sugar, melted butter

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

egg yolks, sour cream, active dry yeast, king arthur unbleached all-purpose flour, salt, cold butter, chopped walnuts, sugar, ground cinnamon, sugar icing , optional

cream cheese, softened, sour cream, sugar, vanilla, eggs, cinnamon, refrigerated crescent dinner rolls

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

cream cheese softened, granulated sugar, vanilla, margarine, crescent rolls, sugar and cinnamon for topping

cream cheese , 8 oz ea, vanilla, crescent rolls, sugar, egg, separated, sugar, cinnamon, chopped walnuts

butter, melted, cinnamon, cream cheese, crescent rolls, sugar, sugar, vanilla

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable