17213 cider spiked calvados Recipes

apple cider or 6 cups apple juice, cinnamon sticks, crystallized ginger , each about 1 inch in diameter, calvados or 3/4 cup other apple brandy

apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste

frying chicken, cut into 8 pieces (split breast and discard back pieces, or use for stock), granny smith apples, lemon juice, unsalted butter, yellow onion, peeled and finely chopped, stalk celery, finely chopped, all-purpose flour, calvados, hard alcoholic cider, creme fraiche, salt and pepper

calvados (a type of french apple brandy), apple cider, shallot, finely chopped, heavy cream, butter, in 1/2-inch cubes

calvados (or apple brandy), maple syrup (grade a), fresh lemon juice, ice cube, green apple , slices

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

good quality apple cider (found in produce section), apple brandy (such as calvados), whole allspice, cinnamon sticks, broken in half, orange strips (3 x 1-inch)

ice, hard cider, calvados ( apple brandy), apple , cut into 6 slices

unflavored gelatin (about 1 envelope plus 1/2 tsp), cold water, fresh apple cider (preferably unpasteurized), sugar, calvados or other apple brandy, fresh lemon juice, champagne grapes (about 1/4 lb)

crystallized ginger, sugar, lemon wedge, freshly squeezed cara cara orange juice (from about 14 oranges or substitute regular oranges), sparkling apple cider, chilled, calvados (optional), candied citrus peel , omitting final sugaring for garnish

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce