13 chunky guacamole serrano Recipes

white onion, very finely chopped, serrano peppers, stemmed, seeded and very finely chopped, tomato, cored and very finely chopped, garlic clove, peeled and very finely chopped, fresh cilantro, chopped, avocados (preferable haas), salt, lime , juice of

onion, very finely chopped, serranos or 1 jalapeno, seeded, stemmed, finely chopped, tomato, cored and finely chopped, garlic, chopped, cilantro, chopped, avocados, salt, lime, fresh squeezed

ripe avocados, limes, juiced, red onion, chopped, garlic clove, minced, serrano chiles, sliced thinly, big handful fresh cilantro, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper

avocados, mashed, roma tomatoes, white onion, diced, serrano pepper, diced, lime , juice of, salt, more to taste, coarse black pepper, garlic powder, more to taste, white pepper (optional)

ripe avocados, lime, juiced, garlic clove, minced, serrano chilies, thinly sliced, extra-virgin olive oil, scallion, sliced, kosher salt, freshly ground black pepper, red pepper flakes, fresh cilantro, finely chopped, plum tomato (optional)

onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

ripe avocados, cut into 1/2-inch dice, ripe tomatoes, cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, leaves chopped, serrano pepper, finely minced, juice from 4 small lemons (about8 tbsp), kosher salt or to taste

avocados, cilantro (big handful, fresh and finely chopped ), extra virgin olive oil, freshly ground pepper, garlic (minced ), kosher salt, limes (juiced ), red onion (chopped ), serrano chiles (thinly sliced )

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

ground turkey, ground cumin, chopped fresh oregano (a handful of leaves), onion, grated, lime , juice of, hot pepper sauce (to taste or a few shakes), coarse salt, cracked black pepper, crusty rolls, split, romaine lettuce leaf, avocados, peeled and pitted, spanish onion, grated, jalapeno pepper, minced (or serrano), coarse salt, plum tomato, seeded and diced