11153 choux pastry profiteroles puffs eclairs Recipes
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choux pastry, water, milk, flour and19 Morechoux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie20 min, 23 ingredients
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puff pastry (2 sheets ), cream cheese, at room temperature and13 Morepuff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar1 hour 30 min, 15 ingredients
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pastry shell, water, butter, salt, all-purpose flour, eggs and8 Morepastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream55 min, 15 ingredients
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Stilton and Quince Jam Puff Pastriespuff pastry sheet (from 1 17 1/4-oz package frozen s), th... and3 Morepuff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam4 ingredients
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Pastry Puff Chicken Casserolechicken breasts, cooked and cut up into chunks and10 Morechicken breasts, cooked and cut up into chunks, kidney beans, mushrooms, green chilies, cream of chicken soup, pastry dough , puff, thyme, sage (optional), salt and pepper, egg, parmesan cheese30 min, 11 ingredients
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Crawfish Tomato étouffée in Puff Pastry Shellsonion, chopped fine, green bell pepper, chopped fine and13 Moreonion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water15 ingredients
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Puff Pastries With Veggies and Riccottapuff pastry sheets (each package has 2 sheets) and5 Morepuff pastry sheets (each package has 2 sheets), frozen spinach , defrosted, cremini mushrooms, diced, red pepper, diced, part-skim ricotta cheese, egg40 min, 6 ingredients
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Puff Pastry Stuffed With Spinach and Cheesepuff pastry, fresh spinach and6 Morepuff pastry, fresh spinach, queso fresco or 1/2 lb ricotta cheese or 1/2 farmer cheese, hard-boiled eggs, egg, sugar, kosher salt, fresh ground black pepper1 hour , 8 ingredients
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Puff Pastry With Mushrooms and Shrimp in Wine Saucepuff pastry, chilled, olive oil, minced shallots and13 Morepuff pastry, chilled, olive oil, minced shallots, shrimp, shelled and chopped medium fine, mushroom caps, chopped medium-fine (shiitake or brown), minced serrano ham, cut from 1/8 inch thick slice (or prosciutto), minced parsley, fresh thyme, sweet paprika (preferably spanish smoked), dry sparkling wine (such as cava or dry white wine), heavy cream, grated cured manchego cheese (or parmesan cheese), fresh grated nutmeg (a pinch), worcestershire sauce, kosher salt or sea salt, fresh ground pepper1 hour 20 min, 16 ingredients
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Puff Pastry Earspuff pastry sheets thawed, butter, melted and cooled and2 Morepuff pastry sheets thawed, butter, melted and cooled, granulated sugar as needed for sprinkling and rolling, chopped nuts as desired ( optional )15 min, 4 ingredients
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Puff Pastry Wrapped Sausagespuff pastry thawed and9 Morepuff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce40 min, 10 ingredients
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