317 chocolate white chocolate chunk Recipes

brown sugar, sugar, butter, softened, butter flavor shortening, almond extract, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, white chocolate pieces or 1 cup chips or 6 oz baking bar, cut into 1/2 inch chunks, unsalted macadamia nuts, coarsely chopped

butter, softened, brown sugar, eggs, rolled oats, all-purpose flour, baking soda, salt, dried cranberries, white chocolate, cut in chunks or 2/3 cup white chocolate chips

bittersweet or semisweet chocolate, chopped, butter, cut into chunks, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, coarsely chopped white chocolate or 2 cups white chocolate chips

brown sugar, butter, softened, egg, all-purpose flour, ground cinnamon, baking soda, salt, chopped walnuts, bittersweet chocolate, chopped, milk chocolate, chopped, white chocolate, chopped, shortening, bittersweet chocolate, milk chocolate, white chocolate

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs, at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped

dark chocolate, chopped, flour, cocoa , sifted, baking soda, salted butter, softened, light brown sugar, caster sugar, vanilla bean , seeds scraped out, egg , cold from the fridge, dark chocolate , and, white chocolate, cut in chunks

butter, brown sugar (packed), granulated sugar, eggs, vanilla, flour, baking soda, salt, semisweet chocolate, white chocolate (i use bakers brand)

chocolate cookie crumbs, crumbled oreo cookies (filling removed )., margarine, melted ., raspberry preserves ., water ., cream cheese ., granulated sugar ., sour cream ., vanilla extract ., eggs ., white chocolate, chopped into chunks ., shaved white chocolate ., cream .

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs, at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped

unsalted butte ,r at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped

unsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped

butter, plain flour, bicarbonate of soda, ground almonds, porridge oats, dried cranberries, soft brown sugar, demerara sugar, white chocolate, cut into chunks, egg yolk

shortening, sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, uncooked regular oats, crisp rice cereal, vanilla extract, white chocolate, broken into chunks , or 1 1/2 cups white chocolate morsels, marshmallows

flour, ts baking powder, ts salt, butter, sugar, eggs, ts vanilla extract, ts almond extract, chopped dried cherries, white chocolate chips or chunks

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

plain flour, bicarbonate of soda, salt, ground almonds, soft brown sugar, porridge oats, dried cranberries, white chocolate cut into chunks, butter, egg yolk (or 2 small ones )