61053 chocolate spread mock gand Recipes

peeled toasted hazelnuts (see note ), vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted

brioche bread, belgian chocolate spread, bittersweet chocolate chunks, heavy cream, whole milk, vanilla pod, split or 2 tsp vanilla extract, eggs, granulated sugar

frozen belgian waffles (4 pre-made waffles), nutella (or another chocolate spread, i.e. milkyway or galaxy)

all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla extract, hazelnut chocolate spread, bananas, sliced, whipping cream

honey, water, cinnamon stick, hazelnut-chocolate spread (such as nutella), toasted hazelnuts, coarsely chopped, roasted pistachios, coarsely chopped, blanched toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, ground cinnamon, salt, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

scoop chocolate ice cream, scoop vanilla ice cream (optional), lump chocolate spread (of any kind, could be nutella), milk

sugar, water, room temperature, semisweet chocolate, melted, unsweetened chocolate, melted, cocoa powder, dark rum, salt

semi sweet chocolate, melted, light cup corn syrup, warm water, orange extract

recipe brioche or 1/2 large bakery challah (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, semisweet chocolate, chopped, eggs, granulated sugar, dried cherries, sugar, white chocolate sherbet , recipe follows, white chocolate, sugar, milk, water, vanilla bean, split

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

green creme de menthe, amarula cream liqueur, cream, chocolate spread

crepe batter, all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla, hazelnut chocolate spread, bananas, sliced, tub of cool whip or 1 can whipping cream

flour, cocoa powder, scant 1 cup sugar, butter (22 tbsp or almost 3 sticks), cream, vanilla extract, tart filling, heavy cream, semisweet chocolate, chopped, unsweetened chocolate, chopped, peanut butter, roasted peanuts, karat gold leaf

ice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted

cream cheese, at room temperature, egg yolk, sugar, pure vanilla extract, ground cinnamon, bittersweet chocolate, chopped with a heavy knife, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, granulated sugar, walnuts (black if you can find them), lightly toasted and finely chopped, bananas, peeled

flour, cocoa powder, scant 1 cup sugar, butter, cream, vanilla extract, bitter sweet chocolate, unsalted butter, eggs, powdered sugar, flour, suggestions : powdered sugar, cocoa powder, and ice cream or whipped cream