7 chocolate sabayon Recipes

sugar, dry sherry, egg yolks, water, unsweetened cocoa powder, unsweetened chocolate, finely chopped

premium dark chocolate, chopped (50 to 70 percent cocoa butter is suggested) (see note), cold unsalted imported or organic butter, eggs, separated, sugar , sifted, unsweetened cocoa powder or chocolate curls, optional

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

egg yolks, sugar, champagne, milk chocolate sauce, heavy cream, mixed fresh berries, sugar cookies, pre-made

egg yolks, sugar, good quality bittersweet chocolate, melted, vanilla bean, scraped, black walnuts , ground in food processor, egg whites, icing sugar, ground ladyfinger biscuits, blanched almonds , ground in food processor, lemon, juiced, sugar, water, vanilla beans, pears , bosc or bartlett, lemon, juiced, butter, sugar, egg yolks, sugar, eiswein