19 chocolate rum trifle Recipes

dark rum, brewed black coffee, refrigerated chocolate pudding, reduced-fat sour cream, heavy cream, well chilled, sugar, frozen lb cake, thawed, cut in 16 thin slices, slices cut in half, bittersweet chocolate , shaved into shards with a vegetable peeler, red raspberries (reserve 8 berries for garnish)

white chocolate, good quality, chopped, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, cake, cubed (such as sara lee in freezer section), cooled espresso or 1 1/4 cups cooled strong coffee, spiced rum (optional), strawberries, sliced (divided ), strawberry jam (depending on how sweet your berries are)

your own brownie recipe or 1 box fudge brownie mix, toffee bits or heath bar bits, chocolate chips, mousse (this is a double recipe for a lasagna-pan sized dessert or in the trifle bowl), bittersweet chocolate, sweet or milk chocolate, sugar, egg whites, dark rum or grand marnier, heavy whipping cream

food cake mix, cherry pie filling, rum (can substitute apple juice and extract), instant chocolate pudding mix, whipping cream, chocolate shavings

fresh strawberries, hulled and sliced, white sugar, heavy cream, instant white chocolate pudding mix, lemon yogurt, coconut-flavored rum, or to taste, divided (optional), prepared lb cakes, cubed, fresh blueberries , or as needed

white cake mix, any brand, water, oil, eggs, mashed banana (about 3 small), ground ginger, rum, divided, butter, dark brown sugar, ground cinnamon, ripe bananas, sliced, instant vanilla flavor pudding and pie filling, milk, cream cheese, softened, powdered sugar, vanilla extract, semisweet chocolate , baking square grated

egg yolks, sugar, divided, water, divided, dark rum, brandy, ground nutmeg, cartons (8 oz each) mascarpone cheese, heavy whipping cream, vanilla extract, semisweet chocolate chips, coffee liqueur, instant espresso powder, crisp ladyfinger cookies

butter, firm ripe bananas, splenda brown sugar blend (equals 3 tbsp regular brown sugar), cinnamon, dark rum, sugar free fat free instant pudding mix (1 each chocolate and vanilla), low-fat milk, ladyfingers, blueberries, prepared whipped cream

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar

instant chocolate pudding mix, chocolate cake mix, kahlua or 1 cup coconut rum, skor candy bars, chopped, bananas, sliced, toasted coconut

egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

egg yolks, caster sugar, cocoa powder, milk, vanilla extract, rum, heavy whipping cream , whipped, sponge cake, sliced (depending on size), pear preserves, pears (in juice), shredded chocolate, almonds, cherries

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust