246985 chocolate rum cake no eggs Recipes
-
-
-
Chocolate Cherry Cakechocolate fudge cake mix (regular size), eggs and6 Morechocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips35 min, 8 ingredients
-
Chocolate Penalty Caketriple chocolate fudge cake mix, eggs, vegetable oil and9 Moretriple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.45 min, 12 ingredients
-
Chocolate Mousse Cake W/Cake Mixchocolate cake mix and8 Morechocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped1 hour 20 min, 9 ingredients
-
Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
-
Chocolate Doberge Cakecake flour sifted, baking soda, salt, butter, sugar and20 Morecake flour sifted, baking soda, salt, butter, sugar, eggs separated whites beaten until stiff, buttermilk, unsweetened chocolate melted, vanilla, almond extract, evaporated milk, semisweet chocolate, granulated sugar, flour, egg yolks, butter, vanilla, almond extract, sugar, evaporated milk, bittersweet or unsweetened chocolate, butter, vanilla25 ingredients
-
Chocolate Surprise Cakechocolate cake mix, eggs, vegetable oil, water and1 Morechocolate cake mix, eggs, vegetable oil, water, chocolate frosting17 min, 5 ingredients
Related searches:
- chicken breast with rosemary and lime juice
- chocolate coffee cooler
- banana bread with brown sugar and yogurt
- hot taco dip appetizer
- warm fresh fruit compote
- pork tacos taco seasoning
- red skin potatoes
- pan fried rib eye steak
- rucola
- watermelon mint dessert
- healthy cinnamon banana bread
- breaded veal burgers
- fried shrimp sticks
- soy braised pork shoulder
- paella yellow rice
- healthy italian desserts healthy italian desserts
- oxtail stew salt and pepper
- chicken cordon bleu french
- sweet balsamic pasta salad
- apple cranberry wine