Directions:
- Preheat oven to 300.
- Grease and flour 2 round cake pans.
- In a medium bowl sift flour, soda and salt 3 times.
- Cream margarine and sugar in a large mixing bowl then add egg yolks one at a time.
- Gradually alternate adding the flour mixture and buttermilk then add chocolate and mix well by beating about 3 minutes.
- Fold in the three beaten egg whites, vanilla and almond extract.
- Bake 45 minutes.
- Allow cake to completely cool then split each layer into thirds to make six thin layers.
- Put milk and chocolate in a saucepan and heat until chocolate is melted.
- In a bowl combine sugar and flour.
- Make a paste by adding hot milk chocolate by tablespoons to the sugar and flour and then return to saucepan.
- Stir over medium heat until thick.
- Add 4 egg yolks all at once and stir rapidly to completely blend.
- Cook 3 minutes longer.
- Remove from heat then and add butter, vanilla and almond extract.
- Cool and spread on cake layering as you go.
- Do not spread on top layer.
- Combine sugar and milk in a heavy saucepan and bring to a boil stirring constantly.
- Reduce heat and simmer 6 minutes without stirring.
- Remove from heat and blend in chocolate.
- Add butter and vanilla and return to medium low heat cooking 2 minutes.
- Place in refrigerator to cool.
- Beat well and then spread on top and sides of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.32 Kcal (3949 kJ) | ||
| Calories from fat | 360.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 143.56mg | 48% | |
| Sodium | 619.01mg | 26% | |
| Potassium | 494.45mg | 11% | |
| Total Carbs | 140.13g | 47% | |
| Sugars | 100.31g | 401% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 307.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 116.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 62% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 48% | |
| Sodium | 199.6mg | 26% | |
| Potassium | 159.44mg | 11% | |
| Total Carbs | 45.18g | 47% | |
| Sugars | 32.35g | 401% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 4.42g | 27% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 20% | |
| Calcium | 99mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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