72553 chocolate raspberry mocha filling Recipes

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, whipping cream, brown sugar, powdered instant coffee, fresh raspberries

butter or 2/3 cup margarine, softened, sugar, eggs, vanilla extract, flour, cocoa, baking soda, baking powder, milk, creme de cacao chocolate liqueur (optional), red raspberry pie filling or fresh raspberry, cold whipping cream, cocoa, creme de cacao, fresh red raspberries, whipping cream, dark chocolate (preferably hershey s special ), butter, creme de cacao

all-purpose flour, unsweetened cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chunks, mocha frosting, powdered sugar (optional)

cold chocolate raspberry coffee (or prefered flavor), fat-free half-and-half, artificial sweetener, ice cubes

chocolate cookie crumbs (filling removed ) or 20 crumbled oreo cookies (filling removed), margarine, melted, raspberry preserves, water, cream cheese (room temperature !), granulated sugar, sour cream (room temperature ), vanilla extract, eggs (room temperature ), white chocolate, chopped into chunks, shaved white chocolate (optional), cream (optional)

chocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)

food cake mix, egg, melted butter, raspberry pie filling, chocolate chips, raspberry chocolate chips

chocolate sugar-free , low-fat cake mix (such as sweet n low), strongly brewed chocolate-almond flavored coffee, raspberry spreadable fruit, melted, sugar-free instant cocoa mix, sugar-free, reduced-calorie whipped topping mix (such as dream whip), fat-free cold milk, vanilla extract

chocolate ice cream, softened, frozen cranberry-raspberry juice concentrate, thawed, chocolate crumb crusts (9 inches), raspberry pie filling

duncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines white chocolate raspberry flavour mix, raspberry pie filling, white chocolate curls

duncan hines red velvet premium cake mix, eggs, water, vegetable oil, raspberry pie filling, duncan hines frosting creations frosting starter, duncan hines frosting creations white chocolatey raspberry flavour mix

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

butter, softened, sugar, lightly packed brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa, baking powder, raspberry creme filled dark chocolate baking pieces (recommended : hershey s premier dark chocolate baking pieces filled with raspberry creme), raspberry icing , recipe follows, sugar, milk, seedless raspberry preserves

food cake mix, raspberry pie filling or 21 oz cherry pie filling, vanilla extract, eggs, beaten, butter, semi-sweet chocolate chips, sugar, milk

butter, softened, unsweetened chocolate squares, raspberry jam, brown sugar, eggs, beaten, vanilla, all-purpose flour, chopped walnuts

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.