487 chocolate quick oats bake cookies Recipes

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

peanut butter, all natural, eggs, splenda brown sugar blend, applesauce, unsweetened, vanilla, baking soda, quick oats, flax seed meal, ground, salt, scoops whey protein powder , chocolate

quick oats, flour, baking powder, baking soda, salt, shortening, natural peanut butter, sugar, brown sugar , packed, eggs, chocolate chips

splenda brown sugar blend , firmly packed, becel rsf margarine, eggs, vanilla extract, chickpeas, drained and rinsed, semisweet chocolate chips, all-purpose flour, quick oats, baking soda, salt

margarine or 1/2 cup butter, sugar, cocoa, milk, quick oats (1-minute), peanut butter, salt, vanilla

all purpose flour, quick oats, baking soda, salt, light brown sugar, white sugar, unsalted butter at room temp ., eggs, vanilla, choclate chips

all-purpose flour, baking soda, salt (optional), light brown sugar, butter, softened, granulated sugar, eggs, milk, vanilla extract, quick oats or 2 1/2 cups old fashioned oats, semi-sweet chocolate bits (12 oz), coarsely chopped nuts (optional)

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

butter, brown sugar, granulated sugar, eggs, vanilla, flour, quick oats, baking soda, salt, semi-sweet chocolate chips

flour, sugar, baking soda, brown sugar, butter, vanilla, peanut butter, eggs, semi-sweet chocolate chips (divided ), quick oats

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

margarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow

butter, softened, brown sugar, granulated sugar, egg, water, vanilla, all-purpose flour, baking soda, cinnamon, quick oats, dried cranberries, chopped pecans, semi-sweet chocolate chips

cocoa, sugar, milk, vanilla, butter, quick oats, peanut butter, salt

butter, natural brown sugar, raw demerara unbleached cane sugar, organic eggs, pure vanilla extract, salt, baking soda, whole wheat flour, all-purpose flour, quick oats, semi-sweet chocolate chips, white chocolate chips, dried sweetened cranberries, raw granulated sugar (finer than demerara), omit cranberries, raisins, cinnamon, freshly ground nutmeg, chopped walnuts or 1 cup chopped pecans

white sugar, brown sugar , firmly packed, shortening (can use up to 1/4 cup margarine), eggs, creamy peanut butter, vanilla, quick oats, baking soda, salt, m & s plain chocolate candy, chocolate chips, chopped nuts (optional)

whole wheat pastry flour, quick oats, baking soda, baking powder, cocoa powder, sucanat (unrefined cane sugar), eggs, pureed prune baby food, pumpkin puree, maple syrup, milk chocolate chips, peanut butter chips