52 chocolate pot creme egg Recipes

heavy cream, whole milk, sugar, pure vanilla extract, semisweet chocolate, coarsely chopped (i used valrhona as suggested...use really good chocolate if possible), egg yolks

heavy cream, bittersweet chocolate, chopped into small pieces, egg yolks, lightly beaten, grand marnier or other flavored liqueur (see above), unsalted butter, slightly softened, orange zest

milk chocolate, madeira wine, butter, diced, eggs , seperated, chestnut puree, creme fraiche, to decorate

good quality bittersweet chocolate, chopped, heavy cream, milk, sugar, egg yolks

good quality bittersweet chocolate, chopped, heavy cream, divided, sugar , plus 1 tsp, egg yolks, cherry jam or preserves

cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate

heavy cream, whole milk, white chocolate, finely chopped, egg yolks, pomegranate sauce , recipe follows, dozen florentine cookies , recipe follows, recipe courtesy emeril lagasse , 2000, whole pomegranates, sugar, water, florentine cookies, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces

heavy cream, baileys irish cream, vanilla, bittersweet chocolate, chopped into small pieces, egg yolks, sugar, salt, cream (optional)

bittersweet chocolate ,chopped - godiva seems the best, heavy cream, milk, sugar, egg yolks, tried to substitute the milk with soy milk and sugar for splenda, just as delish. seems the key is the brand of chocolate.

semi-sweet chocolate chips, egg yolks, heavy cream, granulated sugar, divided, vanilla bean, split and scraped, coffee, hot, kosher salt

bittersweet chocolate, good quality, chopped, heavy cream, sugar , plus, sugar, egg yolks, cherry jam

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

whole milk, half-and-half, almond extract, vanilla bean, split and seeds scraped, chopped semisweet chocolate, eggs, dark cocoa powder, granulated sugar, espresso cups or other small cups, cream , for serving

swiss chocolate, warm milk, egg yolks, beaten, bourbon whiskey

swiss chocolate, warm milk, egg yolks, beaten, bourbon whiskey

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

high-quality semisweet chocolate, chopped, whole milk, heavy cream, egg yolks, granulated sugar (add an extra tbsp if using bitter chocolate), salt, sugar

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing