273820 chocolate peanut butter tart with caramel peanut glaze Recipes

prepared oreo cookie pie crusts, butter, melted, dark brown sugar , plus, dark brown sugar, whipping cream (chilled ), whipping cream (chilled ), butter, cream cheese, room temp, creamy peanut butter, room temp, vanilla extract, dark brown sugar, butter, water, whipping cream, light corn syrup, chopped dry roasted salted peanut, chocolate chips (i used milk chocolate)

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

chocolate cookies crumbs, butter, melted, brownies filling, white chocolate, chopped, butter, eggs, light brown sugar, self-raising flour, pecans, chopped, vanilla, ganache topping, heavy cream, unsweetened chocolate, chopped, pecans, chopped, cocoa powder

butter, white sugar, all-purpose flour, brown sugar, eggs, vanilla, chocolate chips, all-purpose flour

graham cracker crumbs, granulated sugar, unsalted butter, melted, brownie mix, water, oil, eggs, chopped dry roasted peanuts, cream cheese, softened, creamy peanut butter, sugar, milk, heavy cream, light corn syrup, semi-sweet chocolate chips, cream , chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, confectioners sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

butter or 1/2 cup margarine, peanut butter, graham cracker crumbs, icing sugar, chocolate chips, butter

strudel ingredients, butter for the bananas, bananas, peeled and split lengthwise, sheets filo dough, melted butter for the filo, brown sugar, chocolate chips, caramel sauce ingredients, butter, brown sugar, cognac

flour, sugar, cocoa, baking powder, baking soda, brown sugar, apple sauce, vanilla, egg substitute, water, soy milk, bananas mashed, vegan chocolate chips melted, peanut butter melted, confectionery sugar (glaze), soy milk (glaze), cocoa (glaze), balsamic vinegar

ripe bananas, lemon juice, cream cheese, softened, sugar, mascarpone cheese, eggs, vanilla extract, peanut-graham crust, milk chocolate morsels, butter or margarine, caramelized bananas