303632 chocolate peanut butter cookies gift mix jar Recipes

flour, salt, baking soda, baking powder, sugar, instant oats, brown sugar , packed, peanut butter chips, semi-sweet chocolate chips, butter, softened, egg, vanilla extract

chocolate cake mix (experimenting with other cake flavors is ok), vegetable oil, egg, dry roasted peanuts, sweetened condensed milk, creamy peanut butter (or crunchy), semi-sweet chocolate chips

chocolate cake mix, chocolate instant pudding, butter, melted, cold milk, semi-sweet chocolate, chopped, divided, dry roasted peanuts, divided, creamy peanut butter

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

peanut butter cookie dough, white chocolate chips, semi-sweet chocolate chips, unsalted natural-style peanut butter, dark chocolate chips, nature valley oats and honey crunchy granola bars

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

peanut butter, butter or 3/4 cup margarine, sugar, brown sugar, cocoa, egg, vanilla, baking soda, flour

butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, peanut butter chips

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

flour, baking soda, salt, instant oatmeal, m iniature & s chocolate candies, candy pieces, brown sugar , packed, sugar, salted peanuts, chopped, butter, softened, egg, vanilla extract

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

chocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts

chocolate instant pudding mix, milk, creamy peanut butter, peanut butter cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped dry roasted peanuts

food cake mix, cream cheese, softened (1/2 of 8-oz. package.), peanut butter, egg, sugar

peanut butter, peanut butter cups, butterfinger candy bars, salt, brown sugar, chocolate syrup, milk chocolate candies, cocoa powder, flour

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.