98 chocolate orange s Recipes

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated or freshly chopped

unsalted butter, softened, golden syrup (such as lytle s) or 2 tbsp dark corn syrup, dark brown sugar , packed, all-purpose flour, baking soda, unsweetened cocoa powder , sifted, eggs, oranges , zest of (1 tbsp), orange , juice of (3 tbsp)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, unsweetened cocoa powder, baking powder, coarse kosher salt, baking soda, whole milk, plain whole-milk yogurt, golden brown sugar, unsalted butter, room temperature, dried lavender blossoms,* finely ground in spice mill, eggs, bittersweet or semisweet chocolate, chopped, unsweetened cocoa powder, more) water, unsalted butter, room temperature, powdered sugar, divided, grated orange peel, vanilla extract, coarse kosher salt, grand marnier or other orange liqueur, chocolate curls

full-cream milk, cream, orange , zest of, brown sugar, italian risotto rice, coarsely chopped dark chocolate

flour, baking soda, salt, sugar, orange, grated peel only, butter, cut into 1 pieces, eggs, orange , juice only, fresh sliced cranberries, white chocolate terry s chocolate tobler oranges or 1 milk chocolate, whacked,unwrapped,and chopped into small pieces (or half of each), orange pudding (4 serving size), vanilla pudding mix (4 serving size), milk, cool whip, thawed

magic shell ice cream topping, cookie cutter , heart shape, chocolate instant pudding, heavy whipping cream, pre-made store bought pudding cups chocolate, orange-flavored liqueur or 2 tbsp orange extract

sour cream, butter, white sugar, beaten egg, all-purpose flour, baking soda, coarsely chopped cashews, grated orange zest, kisses milk chocolates, melted

bittersweet chocolate, broken into small pieces, heavy cream, smucker orange marmalade, puffed rice cereal (such as rice krispies)

good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar , plus, sugar, kosher salt, cold heavy cream, mandarin orange, drained , for decoration, cold heavy cream, sugar, pure vanilla extract

count) package frozen parker house rolls (i usually end up using around 21 of the rolls, i prefer the type that look like golf balls), melted butter, granulated sugar, orange extract, chopped pecans (optional), powdered sugar, orange juice (i used four), chocolate syrup (i actually drizzle the over the rolls until i get a good coverage and it looks nice)

refined flour (maida), hintz dutch-processed cocoa powder, baking powder, baking soda, salt, margarine, sugar, egg whites, fresh orange juice, vanilla essence, icing sugar

half-and-half, arrowroot, sugar, bittersweet chocolate (at least 70 percent cacao), chopped, orange zest for garnish

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

orange (seedless is best ), orange juice, starch, oil (or 1/4 cup of baker s prune butter (substitute for in chocolate cakes)), molasses, flour, oat bran, sugar, baking powder, baking soda

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche