85343 chocolate mocha mousse cake Recipes

supermoist fudge cake mix, water, coffee liqueur or 1 tbsp strong coffee, eggs, whipping cream, sugar, coffee liqueur or 1/3 cup strong coffee, semi-sweet chocolate chips, vanilla, whipping cream, powdered sugar, cocoa powder, vanilla

mousse, cream, sugar, instant expresso powder, chocolate , melted, heavy cream , whipped, punnet fresh raspberries, ganache, heavy cream, sugar, semisweet chocolate , chopped, unsweetened chocolate , chopped, cake, make your fave cake

chocolate cookies , crumbs, unsalted butter, melted, semisweet chocolate, chopped, heavy whipping cream, unsalted butter, softened, rum, egg yolks, granulated sugar, heavy whipping cream, semisweet chocolate, chopped, whipping cream

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

dark chocolate brownie mix, ground cinnamon, unflavored gelatin, kahlua, milk chocolate chips, melted and cooled to room temperature, semi-sweet chocolate baking squares

eggs, granulated sugar, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, melted, strawberries, 1/2 sliced , the rest left whole, bittersweet chocolate, coarsely chopped, whipping cream, egg whites, granulated sugar, strawberry, whole, bittersweet chocolate, melted

eggs, separated, granulated sugar, all-purpose flour, unsweetened cocoa powder, granulated sugar, water, raspberry liqueur, unflavored gelatin, water, frozen raspberries, thawed, granulated sugar, lemon juice, raspberry liqueur, whipping cream, semisweet chocolate, whipping cream

graham crackers, butter, coffee, chocolate chips, cream, candy sprinkles

flour, brown sugar , firmly packed, cinnamon, butter, softened, semi-sweet chocolate chips, yellow cake mix or 1 package white cake mix or 1 package devil s food cake mix, eggs, water, butter, softened

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

whole hazelnuts in the skins, food cake mix without pudding, mocha mousse mix, milk, whipping cream, swiss-style flavored instant coffee powder, semisweet chocolate, chopped

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

unsalted butter (2 tbsp melted ), semisweet chocolate, broken into 1/2-oz pieces, egg yolks, granulated sugar, egg whites, strawberries, stems removed, semisweet chocolate, broken into 1/2-oz pieces, white chocolate, broken into 1/2-oz pieces, egg whites, granulated sugar, heavy cream, semisweet chocolate ganache , recipe follows, heavy cream, unsalted butter, granulated sugar, semisweet chocolate, broken into 1/2 oz pieces

angel food cake mix, cold water, brewed coffee, bittersweet chocolate, chopped, instant coffee granules, ground cinnamon, heavy whipping cream, butter, softened, sugar, coffee liqueur, vanilla extract

vegetable oil, for pan, peeled roasted chestnuts, whole milk, light-brown sugar, coarse salt, egg yolks, cornstarch, pure vanilla extract, unsalted butter, room temperature, bittersweet chocolate, melted and slightly cooled, plus more for shavings (preferably 61 percent cacao), cold heavy cream, chocolate wafer cookies (from 1 package)

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon