242 chocolate liquid Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, unsalted pareve margarine, diced, eggs, beaten to blend, liquid nondairy creamer, coarse salt, sugar, unsweetened cocoa powder, matzo cake meal, potato starch, eggs, separated, salt, vegetable oil, liquid nondairy creamer, chocolate shavings (optional), fresh mint leaves (optional)

sugar (powdered ), cold water, unflavored gelatin, liquid glucose or 1/4 cup white corn syrup, glycerine, vegetable shortening (optional), unsweetened chocolate, melted or, cocoa, flavoring such clear vanilla extract or 1 tsp almond extract, paste or 1 tsp liquid, coloring if desired

sweetened condensed milk, brown sugar, liquid glucose (is a form of sugar), butter, cubed, milk chocolate or 150 g white chocolate, chopped, pistachios, chopped, baileys irish cream

butter, liquid honey, eggs, semi-sweet chocolate baking squares, grated, rye flour, whole wheat flour, baking powder, semi-sweet chocolate baking squares, unsalted butter (or use 2 packages of oetker chocofix in place of chocolate and butter)

butter, softened, powdered sugar, salt, marachino cherry liquid, halved, almond extract, all-purpose flour, chopped maraschino cherry, granulated sugar, chocolate hershey chocolate kisses

white sugar, margarine, softened, olive oil, vanilla extract, liquid egg substitute, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

white sugar, self-rising flour, cocoa, liquid milk, egg, softened butter, chocolate chips

peanut butter, brown sugar, corn syrup, liquid honey, chopped peanuts, vanilla, corn flakes, chocolate chips, shortening

skim milk, evaporated milk, orange zest, liquid stevia, rice, dark chocolate, chopped

pecans, dried fig, maple syrup (eg. honey) or 2 -3 tbsp other liquid sweetener (eg. honey), semi-sweet chocolate chips, coconut butter or 1 tbsp butter, preferred extract (optional)

chocolate wafers or chocolate graham cookies, butter melted, unflavored gelatin, fat free half & half, sugar divided, unsweetened cocoa powder, egg lightly beaten, vanilla extract, chocolate , semisweet morsels, liquid pasteurized egg white

chocolate, chopped (dark or milk), milk, egg yolks, caster sugar, flour, puff pastry, liquid honey, warmed, plus extra for glazing, lemon , juice of, bananas, cut in half

coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)

food cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, semisweet chocolate morsels, fluffy white frosting mix, orange liquid food coloring, garnish: worm - and snake-shaped chewy candies

coarsely chopped pecans, chopped dates, bittersweet chocolate, chopped, granulated sugar, cinnamon, grated orange rind, sheets phyllo pastry, butter, melted, liquid honey, orange juice, bittersweet chocolate, chopped

sweetened condensed milk, brown sugar, salted butter, cubed, liquid glucose or 2 tbsp light corn syrup, chopped dark chocolate , use a good quality eating chocolate, macadamia nuts, finely chopped

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.