Chocolate Pumpkin Recipe

Posted by
Rate It!
Chocolate Pumpkin
Add your photo!
Ingredients
9
Count
Nutrition
1848
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 5 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 2 minutes. Stir in morsels, and pour batter into a greased and floured 12-cup Bundt pan.
  2. Bake at 350° for 55 minutes. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
  3. Prepare frosting according to package directions, and beat in desired amount of food coloring. Spread frosting over cooled cake, and garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1847.86 Kcal (7737 kJ)
Calories from fat 1400.84 Kcal
% Daily Value*
Total Fat 155.65g 239%
Cholesterol 756.19mg 252%
Sodium 878.47mg 37%
Potassium 427.67mg 9%
Total Carbs 97.26g 32%
Sugars 57.27g 229%
Dietary Fiber 7.37g 29%
Protein 30.82g 62%
Iron 6.6mg 36%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 247.37 Kcal (1036 kJ)
Calories from fat 187.53 Kcal
% Daily Value*
Total Fat 20.84g 239%
Cholesterol 101.23mg 252%
Sodium 117.6mg 37%
Potassium 57.25mg 9%
Total Carbs 13.02g 32%
Sugars 7.67g 229%
Dietary Fiber 0.99g 29%
Protein 4.13g 62%
Iron 0.9mg 36%
Calcium 29.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top